Grilled Corn with Bacon
This gets pretty messy and the toppings all slide off if not
small enough to stick. But, darn tasty,
so thanks Martha Stewart Living!
Grill fresh corn, in its husk, on a hot grill
about 20 minutes, turning occasionally.
Let cool slightly so you can remove the husk and silk. Slather the corn with mayonnaise then sprinkle
with chopped up cooked bacon, chopped fresh oregano,
freshly grated Parmesan cheese, and salt and
pepper.
No comments:
Post a Comment