Salted Caramel Brownies
This is a non-recipe – you can find plenty of good brownie
recipes on your own. I tend to put a bit
of espresso powder, and chocolate nibs, into every batch of brownies I
bake.
A pan of
brownies
A jar of
salted caramel sauce from Trader Joe’s
After the brownies have baked and cooled completely, turn
out of the pan. Cut the sheet in half
(you are making 2 layers, each layer being half of the sheet of brownies). Slather caramel sauce on top of one layer
(you probably won’t use the whole jar).
Place the other ½ sheet of brownies on top.
At this point I like to refrigerate it all, covered, so it
gets firmer. Cut into individual
servings and enjoy.
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