orecchiette with cherry tomatoes and arugula

Another winner from the NY Times cooking site:  http://cooking.nytimes.com/recipes/12861-orecchiette-with-cherry-tomatoes-and-arugula

I modified it a bit and it was still great.  I had some leftover baby spinach so I used that instead of arugula (so mine was probably milder).  And, I had some fresh mozzarella that I also threw into the mix.  This is a dish that can be served hot or just warm.