Yes, this works. It is one of those life-altering tips (like, baking bacon instead of frying it) that I wish I'd known decades ago. We don't often have leftover guacamole but when we do, it is just a dollop, and a PAIN to store to reuse.
A friend told us about this and we just tried it for Cinco de Mayo - it works and you will think it is really weird. Take a look: http://www.thekitchn.com/the-best-way-to-keep-guacamole-green-tips-from-the-kitchn-193462
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