I made the version with prosciutto and chives on a Sunday so we could bake, top with tomato sauce, and enjoy on a Monday.
Sunday, May 31, 2015
flour-based gnocchi
Today you have homework - to enjoy these you need to seek out the recipe for Semolina Gnocchi (Gnocchi Alla Romana) that is in the May/June 2015 issue of Cook's Illustrated magazine. Here is the website to join: http://www.cooksillustrated.com/
I made the version with prosciutto and chives on a Sunday so we could bake, top with tomato sauce, and enjoy on a Monday.
I made the version with prosciutto and chives on a Sunday so we could bake, top with tomato sauce, and enjoy on a Monday.
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