http://www.bonappetit.com/recipe/pasta-with-anchovy-butter-and-broccoli-rabe
http://www.bonappetit.com/recipe/gochujang-and-sesame-roasted-winter-squash
(I used Sriracha instead of the Korean hot pepper paste)
Friday, February 20, 2015
umami flavors in pasta or in roasted squash
There were both from the Jan. 2015 issue of Bon Appetit:
http://www.bonappetit.com/recipe/pasta-with-anchovy-butter-and-broccoli-rabe
http://www.bonappetit.com/recipe/gochujang-and-sesame-roasted-winter-squash
(I used Sriracha instead of the Korean hot pepper paste)
http://www.bonappetit.com/recipe/pasta-with-anchovy-butter-and-broccoli-rabe
http://www.bonappetit.com/recipe/gochujang-and-sesame-roasted-winter-squash
(I used Sriracha instead of the Korean hot pepper paste)
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