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Sunday, February 22, 2015

sweet potatoes with lamb sausage

My local butcher makes a lovely Middle East-spiced lamb sausage that I used in this dish, recipe from the Jan. 2015 issue of Bon Appetit.  http://www.bonappetit.com/recipe/seared-sweet-potatoes-with-sausage-and-radicchio

The plate is rimmed with leftover roasted squash.
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