and our salad was topped with this yummy blue cheese dressing:
Blue Cheese Dressing
Makes about 2 cups. Use
a premium blue cheese for the best flavor.
I like to make it a day in advance, thin with a bit of milk if needed.
1 c.
mayonnaise
½ c. sour
cream
1½ Tbs.
garlic, minced
1 Tbs.
fresh dill, minced, OR 1 tsp. dried dill
1 tsp. salt
½ tsp.
fresh ground black pepper
⅛ tsp.
nutmeg, freshly grated
½ c.
crumbled blue cheese
In a small bowl whisk together all ingredients except the
cheese. Fold in cheese. Chill, covered, for at least 2 hours. Use within a couple of days.
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