Happy Halloween - I used the last butternut squash from my garden in this recipe from Food and Wine: http://www.foodandwine.com/recipes/butternut-squash-risotto-with-goats-milk-gouda
That site also provided this gem of a way to combine Brussels Sprouts, pancetta, and scallops: http://www.foodandwine.com/recipes/scallops-with-brussels-sprouts
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