Here is a shot of the work in progress, this is based from a Food and Wine recipe: http://www.foodandwine.com/recipes/golden-onion-cheeseburgers-with-caper-mayonnaise
While I do love grinding my own meat for burgers, this time I just used some ground buffalo that I already had. I did use the recipe for the caper mayonnaise and the sauteed onions in constructing a delicious cheeseburger.
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