tapas assortment

We made an assortment of tapas to take as appetizers to dinner with neighbors.  Pictured here:
-dates stuffed with a chunk of Spanish chorizo, wrapped in half a slice of bacon (sprinkled with smoked paprika) and pan sauteed until bacon browned
-rosemary raisin toasts from Trader Joe's
-skewers of quince paste (rolled in chopped almonds), baby arugula leaf, and Manchego cheese
-Marcona almonds roasted with olive oil, herbs and salt
-olives marinated in olive oil, garlic, orange peel, hot red pepper flakes, bay leaves, and smoked paprika