I just halved the recipe and it was a great dinner for two. Pretty fast if you prep the chicken the night before.
Sunday, March 9, 2014
savory roast chicken
This is a flavorful, juicy rendition of crispy roast chicken with wonderful shallots from the Jan. 2014 issue of Bon Appetit magazine. http://www.bonappetit.com/recipe/crispy-chicken-with-shallots
I just halved the recipe and it was a great dinner for two. Pretty fast if you prep the chicken the night before.
I just halved the recipe and it was a great dinner for two. Pretty fast if you prep the chicken the night before.
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