fajitas and margaritas

I just cooked up some chicken strips, chile strips and onions to serve as fajitas. The great topping is some bacon-tomato guacamole. Rick Bayless introduced us to this concept - just add some cooked bacon and chopped fresh tomato to your favorite guacamole (this also has some cilantro, garlic, and chipotles in adobo). I also pickled some radishes as part of the dish. We also enjoyed our favorite hand-squeezed margaritas. We've stopped buying margarita mix now that we have our 3 needed ingredients: fresh squeezed lime juice, agave syrup, and silver tequila.