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Sunday, January 27, 2013

chicken florentine pasta alfredo

This came from Cooking Light. I like the combination of grilled chicken (you could even buy grilled chicken strips at the store to save even more time), a creamy sauce, and fresh spinach with the pasta. http://www.myrecipes.com/recipe/grilled-chicken-florentine-pasta-50400000122920/ Alongside I grilled some broccoli and topped it with Parmesan and toasted pine nuts.
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