tomato-bacon-blue cheese salad

I stopped by one of our local Farmer's Markets one afternoon to pick up a variety of colorful farm fresh tomatoes and a bunch of basil. Then I put together this salad to take to a potluck dinner. The tomatoes are cut in slices or wedges and lightly dressed with a simple vinaigrette. The entire platter is topped with cooked crumbled bacon, crumbled blue cheese, and fresh basil. It was as tasty as it was lovely.