Cookbook Available Here

Please visit the publishers site to buy copies of my first published book: Food, Fun, Family and Friends - proven menus, recipes, shopping lists and preparation timelines for entertaining at home

http://www.lulu.com/spotlight/bjjones

Video clip at:
http://www.kob.com/article/stories/S2593378.shtml?cat=11121

Monday, October 1, 2012

corn & crab soup, rack of lamb

Our first course was a chilled corn and chive soup, topped with crabmeat. The fresh corn was so beautiful at the local Farmers Market. Then, I oven roasted a garlic crusted rack of lamb for an easy entree. (Our Farmers Market also has a local vendor of organic beef and lamb.)
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