stove-top clambake

We don't live anywhere near an ocean, but wanted to kick off the warmer weather with a clambake, so we did it in a big pot on the stove.  Yes, handling the live lobster was like a scene from "Annie Hall".  We just made some lemon-butter dipping sauce to enjoy with the lobster, shrimp, clams, mussels, corn, sausage and potatoes.