Please visit the publishers site to buy copies of my first published book: Food, Fun, Family and Friends - proven menus, recipes, shopping lists and preparation timelines for entertaining at home
I love getting farm fresh eggs. For this dinner I made a 'nest' of ham, pesto and goat cheese in a ramekin, topped with an egg then baked. The side dish is Israeli (pearl) couscous cooked up with dried cranberries and topped with chopped pistachios.
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