Cookbook Available Here

Please visit the publishers site to buy copies of my first published book: Food, Fun, Family and Friends - proven menus, recipes, shopping lists and preparation timelines for entertaining at home

http://www.lulu.com/spotlight/bjjones

Video clip at:
http://www.kob.com/article/stories/S2593378.shtml?cat=11121

Sunday, October 23, 2011

fast foccacia

I didn't have time to make my dough from scratch so I used a pre-made small pizza shell (such as Boboli brand).  Then I topped it with pesto, kalamata olive halves, cherry tomato halves, sliced red onion, and fresh grated Parmesan.  It was done after 10 minutes in a 400 degree oven, then I sprinkled it with fresh basil. 
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