cooler weather supper

I enjoyed making a wonderful roasted butternut squash soup (in the glass mug) to go with this open-face lamb 'sloppy joe'.  The bread is spread with goat cheese, topped with baby spinach leaves, and then smothered with a mixture of sauteed ground lamb, onion, garlic, tomato puree, rosemary and honey.  Honey and lamb are great partners with the sweetness of the honey marrying with the distinct taste of the lamb.