mango and tomato salad

Mango and Tomato Salad Cups

Serves 2.  We saw this in the August 2015 issue of Cooking Light (135 calories preserving) and had garden fresh lettuce and tomatoes to use.……

            1½ c. cubed peeled ripe mango

            ½ c. grape tomatoes, quartered

            2 tsp. oil

            1 tsp. fresh lime juice

            ¼ tsp. kosher salt

            ¼ tsp. crushed red pepper

            1 small shallot, thinly sliced

            2 large green leaf lettuce leaves

Mix up everything except the lettuce leaves.  Divide among the lettuce leaves to serve.