No-Churn Soft Serve Fruit Sherbet
Makes about 3 c. I
saw this described in several cooking magazines the summer of 2014. I made it with peaches fresh from the
grower’s market. I added a bit of ground
cinnamon for spice, you could also put in some vanilla extract. What you don’t eat right away can be packed
into a freezer container for ‘hard –serve’ some other time.
1½ lbs.
fresh fruit (mango wedges, peeled peach slices, or berries), frozen solid
1 c.
sweetened condensed milk
Blend together, in batches if necessary, until creamy and
smooth.
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