pasta with fresh tomato sauce and some roast chicken

Thanks to Martha Stewart Living for the chicken recipe, and then to Food and Wine for the pasta recipe.  I made the pasta sauce and boiled the pasta while the chicken was roasting and resting.
http://www.marthastewart.com/1064387/roasted-quartered-chicken-herb-sauce

http://www.foodandwine.com/recipes/tagliatelle-with-garlicky-tomato-sauce