spring dinner of salmon and peas

This spice-roasted salmon recipe was from Cooking Light magazine.http://www.myrecipes.com/recipe/spice-roasted-salmon-50400000133597/

For the peas - I just tossed sugar snap peas with some chopped bacon, salt and pepper.  They roasted at 400 degrees until the peas started to wilt and the bacon was cooked.  You could also do this with fresh English peas in the pods but in that case you would pop the peas OUT of the shells to eat them (the entire pod is edible with the sugar snap peas).