goat cheese gratin

This is a nice appetizer to serve with baguette slices.  Preheat the broiler.  Cube about 5 oz. of goat cheese and place in an ovenproof shallow dish.  Sprinkle on about a tsp. of mixed fresh herbs (we used rosemary, oregano and mint).  Top with some good tomato sauce, just barely enough to cover the cheese.  We added some kalamata olives and some roasted garlic cloves, then sprinkled on another tsp. of the fresh herbs.  Then we just broiled it for a few minutes.  Serves 4-6.