lamb, risotto, and fruit tarts

Note the fresh oregano from the garden garnishing the lemon-herb marinated and grilled lamb chops.  I made our favorite asparagus risotto as our side dish.  Dessert is pretty easy - just cut some puff pastry squares, top with sugar and bake.  Then serve with whatever fruit and toppings you'd like - here we did cream and raspberries, garnished with mint (abundant in the yard).