tropical party (pork) appetizers

We were headed to a friend's house for dinner and I had volunteered to take some tropical appetizers to celebrate their return from Hawaii.  Around the rim of the platter you will see pan sauteed shrimp - first they were marinated in a mixture of orange marmalade, soy sauce, ginger and garlic; then wrapped in prosciutto before being cooked.  Inside I paid homage to the wonderful Maui gold pineapple they brought us.  I sprinkled the chunks with curry powder, wrapped them in bacon, and roasted them.