spring holiday dinner

Here is what we enjoyed for Easter:  sweet and spicy glazed pork belly started the meal, then we enjoyed our main course of a roasted asparagus salad with smoked beef tenderloin, pasta with smoked salmon and peas (note the fresh chives from the garden), and garlic/Parmesan rolls.  For dessert we had mixed berries over angel food cake with a limoncello/mascarpone topping.  The mint was just starting to pop up in the yard so we had a tiny fresh garnish too.