Please visit the publishers site to buy copies of my first published book: Food, Fun, Family and Friends - proven menus, recipes, shopping lists and preparation timelines for entertaining at home
There is a natural affinity between the sweetness of corn and crab combined in these crab cakes. To cut some of the richness I served them over an arugula, parsley, lemon salad. Housemade remoulade sauce on the side for the crab cakes.
No comments:
Post a Comment