pasta with shrimp, strawberry dessert

From the July 2012 issue of Food and Wine magazine - here is Spaghettini with Shrimp, Tomatoes and Chile Crumbs http://www.foodandwine.com/recipes/spaghettini-with-shrimp-tomatoes-and-chile-crumbs I had some extra cherry tomatoes so I made mozzarella-tomato kebabs as a garnish for dessert we did the Honey-Lime Strawberries with Whipped Cream http://www.foodandwine.com/recipes/honey-lime-strawberries-with-whipped-cream