Please visit the publishers site to buy copies of my first published book: Food, Fun, Family and Friends - proven menus, recipes, shopping lists and preparation timelines for entertaining at home
We started with a yellow bell pepper soup (garnished with asparagus). The main course included Maple-Peach glazed grilled ham, herb roasted fingerling potatoes, and asaparagus-balsamic salad. I got the bundlet dessert cakes from Nothing Bundt Cakes.
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