burgundy lamb with onions

I use the Trader Joe's Burgundy Pepper Lamb Tips for this.  Saute a pound of the lamb tips in 1 Tbs. of olive oil until browned.  Add a half pound of peeled, halved little boiling onions (or cipollini onions if you can find them) and saute a couple of minutes.  Add a couple of minced garlic cloves for about 30 seconds, then 1/2 c. of red wine and bring to a boil.  Simmer for a few minutes, add 1/2 c. beef broth and simmer for 8-10 minutes until lamb and onions are tender and sauce is reduced.  I served these over Parmesan mashed potatoes.