I enjoyed various Farmers Markets while visiting Los Angeles. While I did enjoy a hot fudge sundae for dinner one night while at Disneyland, there were other memorable meals pictured here. I had a sushi salad one night, enjoyed pizza and pasta on the patio at Areal in Santa Monica http://arealrestaurant.com/, and mozzarella grazing at Obika http://www.obikala.com/
Cookbook Available Here
Please visit the publishers site to buy copies of my first published book: Food, Fun, Family and Friends - proven menus, recipes, shopping lists and preparation timelines for entertaining at home
http://www.lulu.com/spotlight/bjjones
Video clip at:
http://www.kob.com/article/stories/S2593378.shtml?cat=11121
http://www.lulu.com/spotlight/bjjones
Video clip at:
http://www.kob.com/article/stories/S2593378.shtml?cat=11121
Friday, June 29, 2012
Wednesday, June 27, 2012
rack of lamb
This is such an easy quick dinner - I love to roast up a rack of lamb, this one is served with a mustard shallot sauce. Add a side salad from whatever vegetables are around and there you have a tasty dinner on the table quickly.
Monday, June 25, 2012
grilled thai beef salad
I like to head outside to the grill instead of heating up the kitchen in these hot summer months. I was able to garnish this with some purple basil from the garden.
Tuesday, June 19, 2012
spring pasta
This one is a sauce of sauteed asparagus, prosciutto, cream and parmesan to go with whatever pasta I had in the pantry at the time. A great combination of creamy and salty with the fresh springtime sense of asparagus.
Sunday, June 17, 2012
shrimp with pancetta and rosemary
With the wonderful garlicky sauce we enjoyed some crusty bread to sop it all up. From a recent issue of Saveur magazine. http://www.saveur.com/article/Recipes/Gamberi-al-Rosmarino
Friday, June 15, 2012
egg and couscous dinner
I love getting farm fresh eggs. For this dinner I made a 'nest' of ham, pesto and goat cheese in a ramekin, topped with an egg then baked. The side dish is Israeli (pearl) couscous cooked up with dried cranberries and topped with chopped pistachios.
Wednesday, June 13, 2012
a foodie in new york city
Here are some shots from a fantastic few days in midtown Manhatten: the pasta counter at Eataly http://eatalyny.com/, a burger from The Shake Shack in Madison Square park
http://shakeshack.com/, wonderful gnocchi at Caffe Grazie (conveniently by the Metropolitan Museum of Art) http://www.caffegrazie.com/, and a look at a bread vendor in the amazing food hall at Grand Central Station http://www.grandcentralterminal.com/go/dirlisting.cfm?currcat=2138210767
http://shakeshack.com/, wonderful gnocchi at Caffe Grazie (conveniently by the Metropolitan Museum of Art) http://www.caffegrazie.com/, and a look at a bread vendor in the amazing food hall at Grand Central Station http://www.grandcentralterminal.com/go/dirlisting.cfm?currcat=2138210767
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