cocoa-pepper waffle cookies

These are fun, and different!  From Food and Wine magazine (Feb. 2012):
http://www.foodandwine.com/recipes/cocoa-pepper-waffle-cookies

cookbook video

I had fun with a 3-minute spot on Good Day New Mexico talking about my cookbook.
http://www.kob.com/article/stories/S2593378.shtml?cat=11121

eggs, beautiful eggs

A friend gifted us with a wonderful dozen assorted eggs from her backyard chickens.  She keeps various breeds so you will note the different colors and sizes.  These were amazingly delicious and very much appreciated. 

dinner at Blade's Bistro in Placitas

Delicious and beautiful braised buffalo short ribs - enjoyed during NM restaurant week at Blade's Bistro in Placitas. 
http://www.bladesbistro.com/

east indian fare in Seattle

It was a cold and rainy day when we ducked into the delightful Chutney restaurant in the Queen Anne neighborhood in Seattle last month.  The ambiance and food were delightful - but not sure that the restaurant has remained in business!

burgundy lamb with onions

I use the Trader Joe's Burgundy Pepper Lamb Tips for this.  Saute a pound of the lamb tips in 1 Tbs. of olive oil until browned.  Add a half pound of peeled, halved little boiling onions (or cipollini onions if you can find them) and saute a couple of minutes.  Add a couple of minced garlic cloves for about 30 seconds, then 1/2 c. of red wine and bring to a boil.  Simmer for a few minutes, add 1/2 c. beef broth and simmer for 8-10 minutes until lamb and onions are tender and sauce is reduced.  I served these over Parmesan mashed potatoes. 

berry-gingersnap trifle

An easy dessert including layers of lightly sweetened mascarpone, gingersnap crumbs, and fresh berries.