Here I have some spicy Thai-style noodles with chicken, paired up with Swiss chard (we have a lot growing in the garden this year) done in an agridulce style (Italian sweet and sour).
Cookbook Available Here
Please visit the publishers site to buy copies of my first published book: Food, Fun, Family and Friends - proven menus, recipes, shopping lists and preparation timelines for entertaining at home
http://www.lulu.com/spotlight/bjjones
Video clip at:
http://www.kob.com/article/stories/S2593378.shtml?cat=11121
http://www.lulu.com/spotlight/bjjones
Video clip at:
http://www.kob.com/article/stories/S2593378.shtml?cat=11121
Saturday, August 31, 2013
Thursday, August 29, 2013
shrimp, salad and dessert - a great dinner
Here I have some garlic-stuffed baked shrimp served with an arugula salad. I made an apple crisp for dessert and I think I remember a nice white wine with the meal.
Tuesday, August 27, 2013
wonderful cheese - with chicken, in bread, anytime...
Here is a look at some of my Chicken Parmesan. I also had baked a loaf of cheese bread to go with it.
Sunday, August 25, 2013
loved a few hours in new york city
While I was just in NYC for some meetings, I had the rare pleasure of attending a private event at the Food Network, including lunch in their test kitchens. Shopping at Eataly was also a foodie dream come true!
Wednesday, August 21, 2013
interesting lamb stew and a wedge salad
The stew is a delicious mix of lamb, chile and sweet potato. I paired it with a classic wedge salad (lettuce, blue cheese, tomatoes and bacon). Gosh, isn't everything better with bacon?
Monday, August 19, 2013
chicken-fried steak
I was experimenting with new recipes - this one is a chicken fried steak, sausage gravy, and mashed potatoes. This is a hearty meal suited to cooler weather.
Thursday, August 15, 2013
roasted beet salad goes nicely with pasta dinner
We were making one of our classics, Spaghetti Carbonara, for dinner. I also roasted some beets to make a refreshing salad with almonds and mint.
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